Nearing the finish

            Enjoying my first evening off in…let’s just say quite awhile, I realized that this blog needs some updating. Two months is perhaps pushing it just a bit. Not surprising to any of you, I’m sure, my life as a dietetic intern has continued to be busy. But, the big news is, we graduate next Friday, meaning that we only have 6 more days of actual rotations! I’m excited, obviously, but also have been feeling a little down. No matter how many times it happens (which I have learned is, essentially, all the time), change is hard. And moving on to a more normalized adult life, while exciting in many aspects, means that I have to come to grips with the fact that I will soon and very soon be a licensed professional working independently.  I know that I am competent, generally confident, and able to perform my job. It’s just weird to know that I am so close to being at the finish line of five-and-counting years of difficult and ever-challenging work. Good thing I’m prolonging the whole full-time job aspect of this thing for another year. ;) Yay for grad school-which, sidenote, begins again for me in 1 ½ weeks!  

                In regards to an update on rotations, I’ve now completed community nutrition and, within the food service management realm, retail and patient services. Community nutrition was four weeks primarily of observation, which I didn’t mind due to the fact that we were exposed to so many different aspects of dietetics. We spent time in long-term care, working with the Blue Zones Project in Muscatine, IA, taught a health fair for 5-6^th graders, taught a nutrition lesson to 3-4^th graders, visited a school food service operation, Johnson County WIC, and other things that I’m unable to remember at this time. All in all, it was a good experience. We did have extra free time, which was nice, as it gave me an opportunity to finalize grad school details.

                Both retail and patient services were great as a way to gain more exposure to still other areas of dietetics. They also served as a good reminder of the importance of knowing your employees and being a manager whom they both trust and respect. While in retail, I spent time developing materials on composting awareness, as UIHC began a composting program about two months ago for food waste and other compostable materials (including our new  compostable to-go containers, cups, etc.) We also standardized a few new recipes for possible inclusion in the summer menus of the various cafeterias. Patient services consisted primarily of observation, but it was good to see the entire process of the patient menu (which is a la carte/room service style at UIHC), formula preparation and delivery, and sanitation, in addition to the actual managerial aspects of the various areas.

                One thing I’m realizing, in all of these experiences, is that I am still unsure of what I really want to do, which is frustrating to an individual who wants to serve in a way that fills the biggest need possible while using my talents. I enjoy each area of dietetics and honestly could see myself working as a clinical dietitian, a food service manager, a professor, or a community-based R.D. I am ever-reminded of my love for people, of all ages, ethnicities, shapes, sizes, and sorts. I know that I am passionate about investing in their lives and serving the needs of others. At the same time, I am very much academically minded, organized, and in many ways fit the mold of the stereotypical dietitian. Obviously, this makes deciding on a career path a little difficult. Also, there is often a nagging fear in the back of my mind that I’m not doing enough to serve others, or that I don’t know where I best fit. Try as I might to assure myself that I’m where I’m meant to be and that there are many avenues to achieve this end, I must admit that these thoughts still occur. But, I’ve decided to rest in the fact that God must have made me this way for a reason, that this reason will become evident at the right time (and not before), and, meanwhile, my job is to follow His lead.

                So, as I enter into the end of the last phase of my internship, I plan to enjoy these moments as much as possible, with as little worrying as possible. Currently, I am working on special projects with managerial staff. Along with two other interns, our present project is developing and revamping website content for various departmental webpages. All these things that you don’t realize have to actually be done by someone….until you’re the one doing them. J On the non-work side, I just got back from my first trip to the Iowa City Farmer’s Market, which was fun. Definitely will be going back again later in the growing season. Also, I’m doing a color run this weekend with a few other interns, for which I am super excited! Hopefully all that dye will come off before graduation…..

                I wish you all a great and lovely day, my friends! No matter if you’re feeling depressed, unsure, happy, sad, or otherwise, rejoice in the fact that we have a Father who loves us. A lot. And has a plan for us. And made us for the sole purpose of glorifying Him and enjoying Him forever. I don’t know about you, but being reminded of that fact always makes my current situation seem ever so much better.